Journalism, what a weird passionnating job !

In a blog conception, three aspects are important. They are like pillars, they are corelated. It is like a cooking recipe. The ingredients are there, the brain is working hard, communication, the key to a succesful article, is the gathering. These ingredients are team spirit, collaboration, and the info searching. That is the secret.

Seriousness but not serious' madness

The actuality. The starting point of every work, depends on the people's inspiration. The world wide web, an endless source of particuler topics, help the young journalism student. Us. The French-English dictionnary as well! The class' cohesion is important when some words are missing. Thanks to the bilingual students and the help of the teacher, we can find the good expressions and use them in the right way. Seriousness yes! But not too much! We, indeed, have the opportunity to express our point of views on the chosen subjects. No unjustified censor. And all that in a jovial athmosphere. We can laugh, fool around, make jokes, and so on.

A perfect duet

Or crappy? As you wish! Sometimes, in a duet, we have no choice. The teacher selects our class collegues for the blog session. And happy or not, we have to cope with it. Sometimes we may end liking our collegue with whom we develop some affinities. That is the objective. Discover, learn to communicate, be understood, and, finally, find a deal according to each others ideas. It may also happens that we can come accross the person with whom we share a good chemistry.

The journalist's stamp

Innovation, pertinance, creativity, assimilation, we do all that. We learn, everyday, how to be a good journalist. We must be innovative and find THE actuality which can attract attention and remain in people's mind. We must be pertinant and show deep precisions in our articles. New expressions, new vocabularies, and new words come along to improve our wrinting. Creativity, one easy word that is difficult and hard to really develop in our own imaginative way. Assimilation, why assimilation ? Because of all these new things that we have discovered must be understood by us and then get into ourselves so that we should be able to use them in the future.

Natasha, Jérôme